QT day 3 2

What an outstanding, truly memorable experience we had at this year’s conference! We were treated like absolute royalty and have returned refreshed, excited and inspired from our journeys and all that we learnt!

Day one started by checking out the stunning scenery Queenstown has to offer, an incredible 3-course lunch with impeccable service at Josh Emett’s restaurant, Rata, and a truly relaxing experience at Spring Spa! On day two we headed out to Arrowtown, where we enjoyed amazing wine tasting at Millbrook Winery and lunch, before heading back to Queenstown where we did more sightseeing of this incredible location. Arrowtown was so beautiful, the wine was so flavoursome, the crepes at Bonjour for lunch were scrumptious, and it was so cool seeing Queenstown’s gondola sweeping across the city at night time! On day three we had a fantastic, inspiring day with the Joyce Blok team, plus we also had great fun viewing Queenstown from the gondola. We also got to do a touch of shopping and planning for Christmas! Day four kicked off by waking up to the most breathtaking sunrise, then we were in full Joyce Blok training mode, where the experts showcased new treatments and skincare news! Following the training we got to glam up for the Joyce Blok Awards night/Conference formal dinner at Amisfield Winery. The last day was yet another inspiring session with the Joyce Blok team and guest speakers, including a presentation from Wellbeing Specialist, Lauren Parson. We truly love Joyce Blok and all that this gorgeous brand stands for! We are so proud to be a part of such a stunning brand! A HUGE thank you to everyone at Joyce Blok for the most incredible time! We are so excited to now share the latest from the conference and all that we learnt with our wonderful clients!